Summer is in full swing and I made the mistake of planting not one, not two, but THREE zucchini plants. I know, what was I thinking. Well, I was thinking that at least one of them would die or something, but I have three fabulously healthy plants on my hands. The biggest problem with that is that I think that I may be the only one in the family that actually likes to eat the stuff. SO then I am left with chopping it up and putting it in dishes like spaghetti, but you can't eat that for dinner every night.
Last night, after a long day, I stared into the fridge waiting for some inspiration. And then it came. I had on my hands some leftover pulled pork, rice and black beans, and a fresh zucchini, tomato, and Anaheim pepper. I decided that making tortilla wraps would be an excellent way to "hide" the entire gourd. It was easy enough with the blender to mix the pepper and zucchini with a little salsa and fresh tomatoes. Add in some corn and olives (because everything should have olives in it) and there you have it. The kids didn't even notice since I dished theirs up and put a handful of shredded cheese on the mixture. They ate it all and thanked me for a delicious dinner. My husband also said that it was tasty and ate all of his. I considered my incognito dish a success until he got up to dish himself up seconds when he exclaimed, "Hey, is there zucchini in this?"
